Bihari Kachri & Ghugni | Authentic Bihari Bhajiya and Sabzi | What’s Cooking? | The Foodie

In this episode of ‘What’s Cooking’ ?’ we are showing you the recipes of Bihari Kachri and Ghugni. These are authentic Bihari recipes with their unique taste and flavors. Kachri is a kind of fritter that is a perfect tea time snack or you can also have it alongside meal whereas Ghugni is a vegetable gravy preparation which can be had with chapati, roti, or rice. Both these dishes make for an important part of Bihari Cuisine. So do try it at home and enjoy it with your family. Like, share & subscribe to ‘The Foodie’ for more such easy and interesting recipes.

BIHARI KABAB + Chicken LITTI + BATER & Fish Curry + Keema GOLI

Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.

Kalakand Recipe | Kalakand Kaise Banate Hain | Diwali Sweets | Milk Cake Recipe | Chef Kunal Kapur

Kalakand Recipe/Diwali Sweets ‘What’s Cooking’? Kalakand is a popular Indian sweet and is served during festivals and special occasions. It is made with mainly two ingredients – milk and sugar. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with finely chopped nuts. This Indian sweet is flavored with cardamom powder that adds a subtle flavor to the sweet.