Holi Special Colourful Gujiya | Pink Rose Gujia | रवा वाली गुलाबी गुजिया | Chef Ranveer Brar
BEETROOT GUJIYA & STRAWBERRY SLUSH
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serving 2-4
Ingredients
For Stuffing
¾ cup Ghee
1 cup Semolina
½ cup Water
½ cup Sugar
½ cup Dry coconut, grated
¼ cup Pistachios, blanched & chopped
¼ cup Almonds, chopped
¼ cup Cashew Nuts, chopped
2 tbsp Rose water
½ tsp Saffron
For Dough
2 cups Refined flour
¼ cup Ghee
A pinch Salt
Water
For Colored Dough
2 cups Refined flour
¼ cup Ghee
⅓ cup Beetroot juice
½ tsp Lemon juice / Vinegar
Other Ingredients
Oil for frying
A pinch Raw crystallized sugar
For Garnish
Pistachios, blanched & chopped
Dry rose petals
Silver vark
Process
For Stuffing
In a pan heat ghee then add semolina and roast until light golden brown on medium heat.
Remove in a bowl and set aside, then in the same pan add water, sugar and bring it to a boil and let the sugar melt properly.
Now add the roasted semolina and continue cooking until the semolina has absorbed all the liquid.
Then add dry grated coconut, pistachio, almonds, cashew nuts, rase water, saffron and continue roasting until fragrant.
Remove on a tray and let it cool down completely.
For Dough
In a bowl add refined flour, ghee, salt, water and knead a semi hard dough.
And set aside for further use
For Coloured Dough
In a bowl add refined flour, ghee, beetroot juice, lemon juice / vinegar and knead a semi hard dough.
And set aside for further use
For Assembling Beetroot Gujiya
Take both of the rested dough and roll it thinly then apply some water on one of the rolled dough then place the other rolled dough on it and flatten it once again.
Now roll it like a swirl roll tightly and then cut it in small portions.
Take one of the portions and roll it using a rolling pin, place it in a gujiya mould, add a big spoonful of the stuffing and a pinch Raw crystallized sugar then close the mould to give it a gujiya shape.
Same can be done with using a fork or by hand.
Now deep fry the gujiya in medium hot oil until light golden brown and crispy.
Remove and let it cool. Gujiya are ready to serve.
Strawberry Slush
Preparation time 10-15 minutes
Serving 2
Ingredients
2 cups Strawberry
1 tbsp Rose syrup
4-5 Ice cubes
For Garnish
Pistachios, blanche
Strawberry, slice
Process
Add all the ingredients in a blender jar and blend it until combined and smooth.
Serve immediately in a serving glass then garnish with pistachio and sliced strawberries.
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